Fondée en 2010 VERIQUALITY INSPECTION SERVICE CO., LTD.info@veriquality.net
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FOOD & SEAFOOD SERVICES / RICE & GRAINS

Rice & Grains Inspection

Independent rice and grain inspection covering sensory condition, kernel quality, moisture, contamination risks, contract specifications and laboratory testing coordination.

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Un accompagnement au bon moment dans la chaîne d'approvisionnement.

01

Sensory condition and freshness

Appearance, color, odor, mold, heating, insects, infestation, caking and other agreed sensory observations.

02

Grade, kernel and milling quality

Whole-kernel and broken-kernel ratio, chalkiness, discolored or damaged kernels, grain type, size, milling quality and other agreed physical criteria.

03

Moisture, mold and storage risk

Moisture, heating, visible mold, storage condition, ventilation and signs of deterioration. Acceptance limits must be confirmed for the product and contract.

04

Foreign material and pest checks

Stones, soil, plant material, other grains or seeds, packaging contamination, live insects and other foreign material.

05

Weight, packaging and contract verification

Bag or net weight, packaging condition, labels, lot identity, documents, loading quantity and consistency with the purchase specification.

06

Laboratory testing coordination

Coordinate external laboratory testing for aflatoxin and other mycotoxins, pesticide residues, heavy metals, microbiology or authenticity questions when required.

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01

Périmètre et exigences principales

Product specification, grade, moisture and broken-kernel limits, lot information, packing list, invoice, labels, Certificate of Analysis requirements and shipment details.

02

Recevez des preuves utiles à la décision

Sample basis, sensory observations, measurements, photographs, weight or quantity records, document review and a CONFORM, NOT CONFORM or PENDING result where appropriate.

03

Les contrôles sur site et les analyses en laboratoire ont des rôles distincts.

Visual and physical inspection cannot establish aflatoxin, other mycotoxins, pesticide residues, heavy metals, microbiology or nutritional composition. These questions require laboratory testing using an appropriate method.

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