Premises and hygiene
Facility condition, zoning, cleaning, personal hygiene, pest-control arrangements and handling practices within the agreed scope.
← Retour à la présentation
FOOD & SEAFOOD SERVICES / FOOD AUDIT
Food Factory Hygiene / GMP / HACCP Audit
A project-based review of food-factory hygiene controls, records, premises and selected food-safety practices against an agreed checklist.
Demander ce serviceVoir le périmètre
Un accompagnement au bon moment dans la chaîne d'approvisionnement.
Food-safety controls
Selected GMP, HACCP, prerequisite-program and process-control arrangements reviewed against the agreed criteria.
Records and traceability
Relevant procedures, monitoring records, corrective actions, training and traceability evidence as available.
Findings and follow-up
Evidence-based observations, nonconformities or pending items, with clear references to the reviewed requirement.
Demander ce service
Que souhaitez-vous faire inspecter ?
Périmètre et exigences principales
Audit checklist, supplier information, applicable customer requirements, site address, available records and the requested audit scope.
Recevez des preuves utiles à la décision
Audit notes, photographs where permitted, reviewed records, findings by requirement and a CONFORM, NOT CONFORM or PENDING conclusion where appropriate.
Les contrôles sur site et les analyses en laboratoire ont des rôles distincts.
This is a project-based supplier or factory audit. It does not itself grant certification, replace a certification audit or constitute official regulatory approval.
Demander ce service