Premises and hygiene
Facility condition, zoning, cleaning, personal hygiene, pest-control arrangements and handling practices within the agreed scope.
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FOOD & SEAFOOD SERVICES / FOOD AUDIT
Food Factory Hygiene / GMP / HACCP Audit
A project-based review of food-factory hygiene controls, records, premises and selected food-safety practices against an agreed checklist.
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Support at the right point in the supply chain.
Food-safety controls
Selected GMP, HACCP, prerequisite-program and process-control arrangements reviewed against the agreed criteria.
Records and traceability
Relevant procedures, monitoring records, corrective actions, training and traceability evidence as available.
Findings and follow-up
Evidence-based observations, nonconformities or pending items, with clear references to the reviewed requirement.
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Tell us what you need inspected.
Inspection scope and key requirements
Audit checklist, supplier information, applicable customer requirements, site address, available records and the requested audit scope.
Receive decision-ready evidence
Audit notes, photographs where permitted, reviewed records, findings by requirement and a CONFORM, NOT CONFORM or PENDING conclusion where appropriate.
Field checks and laboratory analysis have different roles.
This is a project-based supplier or factory audit. It does not itself grant certification, replace a certification audit or constitute official regulatory approval.
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