Can condition
Visible swelling, dents, rust, leakage, seam or closure concerns and carton condition as accessible.
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FOOD & SEAFOOD SERVICES / CANNED FOOD
Canned Food Inspection
Pre-shipment checks for canned food focused on container condition, quantity, labels, lot identity and shipment readiness.
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Support at the right point in the supply chain.
Quantity and weight
Net weight, drained weight where applicable, pack count and agreed quantity checks.
Labels and traceability
Product identity, labels, lot or date coding, carton marks and consistency with shipping documents.
Shipment readiness
Palletisation, packaging condition, container cleanliness, loading arrangement and seal details where included.
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Tell us what you need inspected.
Inspection scope and key requirements
Product specification, label requirements, packing list, invoice, lot codes, weight requirements and shipment details.
Receive decision-ready evidence
Photographs, lot and carton references, condition observations, weight or quantity records where agreed, and a clear report conclusion.
Field checks and laboratory analysis have different roles.
Visual and physical checks do not replace laboratory analysis for microbiology, contaminants, allergens or composition. Testing can be coordinated when required.
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