Verify what matters before food leaves the supplier.

Product condition, specification, quantity, packing, labels, weight and shipment readiness. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Checks during processing to identify issues before the finished lot is released. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Container condition, loading sequence, carton count, temperature records and seal information. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Product, storage and container temperature observations against the agreed requirements. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Physical checks for net weight, glazing and quantity using an agreed method and sample plan. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Packaging condition, labels, lot identity and consistency between goods and documents. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Review of hygiene controls, records, premises and selected food-safety practices against an agreed checklist. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Sampling and analysis coordination with qualified external laboratories when analytical evidence is required. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.

Check can condition, swelling, leakage, net and drained weight, labels, lot identity and shipment readiness. We agree the inspection, audit or testing scope, sampling approach, timing, criteria and quotation before the work starts.