Define the question
Clarify product, lot, destination, risk, required analyte, method, detection limit and reporting requirement.
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FOOD & SEAFOOD SERVICES / TESTING SUPPORT
Laboratory Testing Coordination
Sampling and testing coordination through qualified external laboratories when laboratory evidence is part of the agreed food-safety or product-quality scope.
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Unterstützung am richtigen Punkt der Lieferkette.
Sensory evaluation
Coordinate structured evaluation of agreed attributes such as odour, colour, texture, appearance and, where appropriate, taste. Confirm the sample condition, evaluation method, panel or assessor requirements and reporting scale before the work starts.
Plan sampling
Confirm sample basis, quantity, handling, chain of custody, timing and any buyer or authority requirements.
Coordinate the laboratory
Arrange submission to a suitable external laboratory and keep the requested test scope clear.
Review the evidence
Check the received report against the requested sample, method, analyte and result; separate sensory observations from chemical, microbiological and other laboratory evidence.
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Was sollen wir prüfen?
Prüfumfang und wichtige Anforderungen
Product and lot identity, destination market, requested tests, sensory attributes if applicable, sampling requirements, timing and any buyer specification or regulatory reference.
Entscheidungsnachweise erhalten
Sampling records, sensory evaluation records, chain-of-custody information where available, laboratory report and a clear explanation of what each result does and does not establish.
Vor-Ort-Prüfung und Laboranalyse erfüllen unterschiedliche Aufgaben.
Veriquality coordinates external laboratory testing and agreed sensory evaluation. Sensory results do not establish pesticide residues, microbiological safety, chemical composition or official regulatory conformity. Laboratory accreditation, method suitability and official regulatory acceptance must be confirmed for the specific project and destination.
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